Ingredients: Filling: Milk • Whipping cream 35% (cream, milk, carrageenan, cellulose gel, cellulose gum) • Eggs • Goat (pasteurized goat's milk, cellulose, sea salt, bacterial culture, microbial enzymes, natamycin) • Spinach • Salt • Aromatic spices • Nutmeg. Shortcrust pastry: Wheat flour (gluten) • Salted butter (milk) • Water • Eggs • White vinegar • Almond powder • Soy lecithin.

Contains: Wheat (gluten), Eggs, Soy, Almonds, Milk. May contain: Other nuts.

Store in the freezer (-18°C) for 12 months.
Store in the refrigerator (4°C) for 7 days after defrosting.

Family
For perfect cooking, preheat oven to 350°F. If frozen: allow 30 to 35 minutes cooking time. If refrigerated: allow 10 to 15 minutes cooking time. Let cool for a few minutes after removing from the oven.

Individual
For perfect cooking, preheat oven to 350°F.
If frozen: allow 20 to 25 minutes cooking time
If refrigerated: allow 5 to 10 minutes cooking time
Leave to cool for a few minutes after removing from the oven.