Sweet Crêpe

Inspired by Breton tradition and adapted to local tastes, this sweet crepe has a soft, tender texture that’s perfect for all your favorite sweet toppings. Made with classic ingredients - water, milk, organic wheat flour, sugar, eggs, organic buckwheat flour, salt, and sunflower oil - it’s the perfect way to end any meal on a rich and indulgent note.

Water, sugar, milk, liquid eggs, sea salt, sunflower oil, organic wheat flour, white buckwheat flour.

Contains: wheat (gluten), milk, eggs. May contain: nuts.

Keep frozen at -18°C: up to 12 months. Keep refrigerated at 4°C: up to 6 days.

Skillet: Place the crêpe cooked-side down in a preheated, buttered pan, over medium heat, and cook for 1 to 2 minutes. Fold it, add your favorite toppings, and serve it.

Microwave: place the crêpe on a plate and heat for 30 seconds, then add your favourite toppings.

Technical sheet