Ingredients:
Mini Lorraine: Milk • Whipping cream 35% (cream, milk, carrageenan, cellulose gel, cellulose gum) • Eggs • Smoked ham (pork, salt, brown sugar, nitrate, smoked) • Swiss cheese (partially skimmed pasteurized milk, salt, calcium chloride, bacterial enzyme, bacterial culture, cellulose, natamycin) • Salt • Nutmeg.
Mini Vegetables: Milk • Whipping cream 35% (cream, milk, carrageenan, cellulose gel, cellulose gum) • Eggs • Zucchini • Onions • Green peppers • Red peppers • Salt • Nutmeg • Aromatic spices • Pepper.
Mini Goat Cheese: Milk • Whipping cream 35% (cream, milk, carrageenan, cellulose gel, cellulose gum) • Eggs • Goat cheese (pasteurized goat milk, cellulose, sea salt, bacterial culture, microbial enzymes, natamycin) • Salt • Aromatic spices • Nutmeg.
Mini Mushrooms: Milk • Whipping cream 35% (cream, milk, carrageenan, cellulose gel, cellulose gum) • Mushrooms • Eggs • Onions • Parmesan (milk, modified dairy substances, bacterial culture, salt, natural flavor, calcium chloride, lipase, microbial enzyme, cellulose) • Salt • Nutmeg • Pepper.
Shortcrust pastry: Wheat flour (gluten) • Salted butter (milk) • Water • Eggs • White vinegar • Almond powder • Soy lecithin.

Store in the freezer (-18°C) for 12 months.

For perfect cooking, preheat oven to 350°F. If frozen: Allow 15 to 20 minutes cooking time. If refrigerated: Allow 5 to 10 minutes cooking time. Let cool for a few minutes after removing from the oven.