Spinach & Feta Quiche

 A Mediterranean touch with fresh spinach and lightly salted feta. A fresh and tasty recipe, ideal for a light yet satisfying meal.

Type: Salty

For perfect cooking, preheat oven to 350°F. If frozen: Allow 15 to 20 minutes cooking time. If refrigerated: Allow 5 to 10 minutes cooking time. Let cool for a few minutes after removing from the oven.

Technical sheet