Buckwheat Crêpe

Gluten-free, vegan, and 100% natural, this buckwheat crepe delivers a crispy yet tender texture and an authentic taste. Made with only four ingredients – water, organic buckwheat flour, sea salt, and sunflower oil – it's the perfect base for savory meals: ham, eggs, grilled vegetables, smoked salmon, and more.

Water, organic buckwheat flour, sea salt, sunflower oil.
May contain: Nuts.

Keep frozen at -18°C: up to 12 months. Keep refrigerated at 4°C: up to 6 days.

Skillet: Place the crêpe cooked-side down in a preheated, buttered or oiled pan over medium heat. Add your favorite toppings, and let them cook for 1 to 2 minutes before folding and serving.

Technical sheet